Thyme & Plaice · Corporate hospitality
Corporate Catering
& Events
Thoughtful food. Professional delivery. A memorable occasion.
Bespoke dining for client entertaining, launches and team celebrations. I’m Joshua Adams, a classically French trained chef bringing considered menus and a personal approach to your event.
Request an event proposalStaffordshire · Cheshire · UK by arrangement
Created around your brief
Food that suits the occasion
Client & executive dining
Seasonal dinners and tasting experiences for client entertaining, leadership gatherings and business celebrations, tailored to your guests and setting.
Canapés & receptions
Elegant canapés and bowl food for networking, drinks receptions and product launches, with the format and timings agreed around your programme.
Team & outdoor events
Shared dining and live-fire cooking for team occasions, summer events and corporate hospitality, subject to venue facilities and an agreed brief.
Carefully organised
From brief to service
A clear plan gives you confidence before the first guest arrives.
- 01 · Share your briefDate, location, guest numbers, occasion and budget guidance.
- 02 · Review your proposalA tailored menu with scope, staffing and equipment requirements.
- 03 · Confirm the detailsDietary requests, timings, venue access and responsibilities agreed in advance.
- 04 · Enjoy the occasionFood preparation and cooking delivered to the agreed plan, with service support as quoted.
Practical details, clearly agreed
Can you work at our venue?
Kitchen facilities, preparation space, access and timings are reviewed before confirming the format and capacity. I work across Staffordshire, Cheshire, the North West and throughout the UK by arrangement.
What is included in the quotation?
Menus and ingredient sourcing are planned around your event. Staffing, crockery, equipment hire, drinks, glassware, travel and accommodation are confirmed individually in your proposal; they are not automatically included.
Can you accommodate dietary requirements?
Please share allergies and dietary requests early so we can discuss suitability, menu adaptations and the kitchen environment before confirming the booking.
What information do you need?
Your preferred date, venue or postcode, approximate guest numbers, event timings and a short brief. If your plans are still taking shape, I can help you explore suitable options.
Start a conversation
Let’s plan your event
Tell me what you’re organising and the experience you want to create for your guests.
Request your event proposal