Private Chef

With over 15 years of experience across luxury hospitality, fine dining and high-volume operations, I create bespoke private dining experiences designed around exceptional food, memorable presentation and seamless service.

From intimate dinners and celebrations to corporate events and bespoke experiences, every menu is tailored to the occasion, the client and the setting. My approach combines refined restaurant-quality cooking with the relaxed, personal experience that private dining should offer.

Hospitality Consultant

Alongside private dining, I provide practical hospitality consultancy for businesses looking to improve performance, consistency and profitability.

My experience spans senior kitchen management, 2 Rosette kitchens, menu development, procurement, allergen compliance, HACCP, training, operational auditing and financial performance. As Development Chef for Sous Vide Tools and New Product & Development Lead for Life Café & Resorts, I have worked across both culinary development and wider operational systems.

I take a hands-on approach — identifying opportunities, implementing solutions and working alongside teams to create measurable improvements.

Culinary Showcasing

I specialise in bringing food, equipment and culinary concepts to life through live demonstrations, product showcases, menu development and industry events.

Whether demonstrating professional cooking equipment, developing recipes for a brand, creating content or showcasing new culinary techniques, I combine strong technical knowledge with engaging presentation and a genuine passion for food.

My focus is simple: create food that looks exceptional, tastes incredible and tells a story.

The Approach

Everything I do is built around quality, creativity, consistency and service.

Whether I’m cooking for a private client, developing a menu for a business or showcasing a new product, I bring the same level of professionalism and attention to detail.

I don’t just provide a service — I work alongside clients to understand what they are trying to achieve, then use my experience to help make it happen.