Private Chef & Hospitality Consultant

With over 15 years of experience in luxury hospitality, fine dining, product development, and operational consultancy, I provide exceptional private dining experiences alongside specialist hospitality support for businesses across the UK.

My career includes leading award-winning 2 rosette kitchens, working as Development Chef for Sous Vide Tools, and driving menu innovation, procurement systems, and compliance program as New Product & Development Lead for Life Café & Resorts.

Today, I combine restaurant-quality cooking with practical industry expertise, offering bespoke private dining, hospitality consultancy, allergen compliance support, procurement solutions, operational audits, and business development services.

Whether you're planning a memorable dining experience or looking to improve the performance and compliance of your hospitality operation, I bring a hands-on, results-driven approach built on quality, consistency, and exceptional service.